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To:
PinkChampagneonIce
For meat I would dry age it. Worked for our ancestors. No?
27
posted on
05/07/2016 8:32:19 PM PDT
by
Snowybear
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To:
Snowybear
See #29
41
posted on
05/07/2016 8:56:10 PM PDT
by
octex
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