To: tophat9000
I would say beets would be helpful.
The study is attributing the cancer fighting property to lycopene, which gives the red color to the fruits and vegetables, presumably to beets also.
34 posted on
04/24/2016 9:29:30 PM PDT by
Innovative
("Winning isn't everything, it's the only thing." -- Vince Lombardi)
To: Innovative
Apples and red sweet peppers too?
37 posted on
04/24/2016 9:34:15 PM PDT by
tumblindice
(America's founding fathers: all armed conservatives.)
To: Innovative; tophat9000
Beets are red because id betalains, not lycopene.
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