[Liz]

Nice side w/ grilled salmon, maybe.....if you're down by the beautiful sea.

CRAB STUFFED PORTOBELLOS

METHOD Heat pan hot, add 6 Portabello caps, 1/4 c wh/wine. Turn heat
high; cook 2-3 min; flip caps; add 2 tbl butter;s/p. Fill w/ Stuffing. Top w/
Gouda slice. Broil/melt 2-3 min.

Arange on server w/ lemon wedges.

STUFFING Reheat pan hot; deglaze with White Wine; add 2 chp gar/cl,
2 tbl butter; add 1/4 c chp sun dried tomatoes; add 1/2 c cream/stir; add
1/2 lb crab meat. Reduce cream, stir/occa.

[cuz_it_aint_their_money]

Liz,

I know this is about a couple weeks late, but thanks for this recipe!
Being on a low carb diet, I’m always on the lookout for dishes like this.
According to my calculations, this works out to about 5 Net Carbs per mushroom.

Thanks again,
Cuz

[Chgogal]

Bookmark! Yummy. ; )