Spaghetti House gets some good reviews on Trip Advisor although one reviewer called the food ‘dire,’ lol. I’ve never been. It’s an old chain but still has the same family ownership. My friend, Carol Gould, thinks it was delicious. Another British chain is Angus Steakhouse which is all over the west end. That actually does get horrible reviews, lol.
BTW, last Wednesday the NY Times had a nice recipe for pork satay. Since we had just bought a charcoal grill, I made the whole thing. The only difference is because I’m dieting, I changed it to ‘lite’ cocoanut milk. This may have made the sauce somewhat ‘chalky’ but other than that, it was delicious. I used those long pork tenderloins that are so cheap. I had them in the marinade for about 6 hours which tenderized them, cut them in rounds, and put them on skewers. I served it with the dipping sauce and brown rice. I’m going to try it with chicken and beef.
Mmmmmm........the satay sounds delicious.
Gonna post the recipe for us?
Please post the recipe. :)