Will do....btw, how do you use the Marmite?
I’ve never tried it although I have a little bottle. A tiny smear is applied to toast. Nigella writes paeans to it so you might want to google Nigella-Marmite. It’s basically yeast extract, is nutritious and very salty. The Aussies call it Vegemite and it is more expensive. I’ve heard it is an acquired taste and Brits go crazy for it. I keep meaning to try it.