[Liz]

In one of her books, Julia Child raved over these--her version of a dish served in a charming bygone NYC restaurant "La Tulipe" which served these in baskets lined w/ red-checked napkins.

GRATED POTATO PANCAKES / from Child's 2009 "Kitchen Wisdom" cbook.
French cooks call these Potato Galette. Nice way to use leftover baked potatoes.GOOD DO-AHEAD Make entire recpe---reheat 425 deg when ready to serve.

METHOD Steam 3-4 large unpeeled baking potatoes 15-20 min (not quite tender). cool several hours completely cold. Then peel and rub through large holes of hand grater. Toss w/ s/p. Divide loosely into 6 mounds.

Spread 2-3 portions in pan of hot 1/8" clarified butter, press together lightly w/ spatula 4-5 min. Saute several min (brown bottom), turn with care, brown 2nd side.

[miss marmelstein]

Goyishe latkes!