Beer probably predated flour and bread. The easiest way to eat grain would be to boil it. Imagine someone making a watery grain soup and letting it sit around for a couple days, then drinking it when the grain settled to the bottom. Wow! Beer!
“Beer probably predated flour and bread. The easiest way to eat grain would be to boil it. Imagine someone making a watery grain soup and letting it sit around for a couple days, then drinking it when the grain settled to the bottom. Wow! Beer!”
Sounds like a “Lambic”, also known in Belgium as “Farmhouse Ale.”