The way things are going over in Belgium nowadays I don’t see a future for any kind of Beer being brewed there. That being said I just dug out a box of ingredients I had forgotten about, Three 3.3 lb bags of DME. three cans of Amber Malt, two 10 lb.bags of Two row malt and a bag of corn sugar. Now if I can find my recipe book I might try a Batch this week. Any suggestions would be welcome.
A good beer is the one you like.
That’s what I love about Belgian beer. There are so many different beers. From the Blanc de Bruggs clean wit to the Le Cantillon sour lambic. What a variety!!!!
I used to brew often, but now there are so many excellent beers available locally I don’t find the time to brew my own. I do plan on returning to the kettle when the pace of life slows down a bit.