I always get asked for this recipe and do it 4th of July type events. You can make it ahead of time and just do the final deep fry a few minutes before serving.
I did see a deep fried cheesecake recipe but have not been able to go there!
http://www.cookingchanneltv.com/recipes/michael-symon/twice-fried-chicken-with-sriracha-honey.html
That looks like a quite recipe for fried chicken which is addictive enough by itself. Finishing it with a sriracha/honey glaze or dipping sauce really ramps it up. Don’t invite me over. I would eat it all.
Also I just like fried chicken that I shake a lot of salt onto then dip pieces in A1 steak sauce. The tamarind in the A1 is the exotic secret
http://www.foodandwine.com/recipes/j-and-g-steak-sauce recipe for your own better than A1 steak sauce.