Liz, Ive never been to Ruth Chris Steakhouse. What is the sauce/glaze around on the dish?
Mmmmmmm.......Ruth Chris serves the dish w/ a sweet-hot sauce w/ Asian notes. You might try this:
Cook/slightly brown a min 3 tb heated veg oil, tsp minced ginger, chp scallion. Add 1/2 c chix broth, 3 tb soy sauce, 2 tb br/sugar, tsp chili powder, 1/4 tsp red pepper flakes. At the boil, add cornstarch/sherry roux; stir/slightly thicken.