Wrap those peppers in an egg roll wrapper. Nothing ever falls out and no mess from the breading process.
As an aside, whenever we use the fryer we schedule egg rolls a few day later, saving on the filtering time. Since you never know how many wrappers are in the package, have a can of fruit pie filling handy for a few fried pies.
18 posted on 03/30/2016 6:20:26 PM PDT by kitchen
(If you are a luthier please ping me.)