I should probably post that video to some ASIJ or Nojiri-Lake FB groups, but then I'd have to get on FB again.
So.... you say Hayama in the 60s, eh? I'm guessing a "Navy Brat"? :-) Your Dad stationed at Yokosuka Naval Base right next door?
Do you remember Kamishibai?
Yaki imo vendor in the 1960s at Musashi-sakai Eki (or was it Mitaka Eki?)
If you were getting off the train at either station, your dad must have worked at Tachikawa.
I don't remember if he used wood or a charcoal hibachi on his cart.
The full word is ishi yaki imo 石焼き芋, literally "stone baked potato"; the potatoes are baked on a bed of hot stones, which in the old days would have been above a wood- or charcoal-fired stove, though I suspect that LP gas was the heat source.
you say Hayama in the 60s, eh? I'm guessing a "Navy Brat"? :-) Your Dad stationed at Yokosuka Naval Base right next door?
Well, my father was a civilian GS-11 Electronics Tech, who took a three-year contract to work at Yokosuka; I knew the base well, but spent most of my time going to middle/high school at Kinnick ("Yo-Hi") in Yokohama.
Do you remember Kamishibai?
There wasn't much in our neck of the woods, but just to remember, click here