Pork chops are very good in the crockpot!
Dredge in seasoned flour, brown in olive oil.
Place in crock pot. Mix garlic, chicken stock powder(replaces salt)salt and pepper(add a little basil if you want)in 1/2 to 1 cup (depends how many you make) white wine or dry vermouth, pour over the top and cook on high for 4-5 hours. I mix the juices with pork gravy packets and serve with mashed potatoes.
thanks