Roman wine being brought back to life in Pompeii. Photo: Piero Mastrobeardino

1 posted on
02/27/2016 12:39:22 AM PST by
SunkenCiv
To: SunkenCiv
Don’t know much about wine-making but very interesting.
3 posted on
02/27/2016 1:04:31 AM PST by
skr
(May God confound the enemy)
To: SunkenCiv
Any chillable red box wine?
4 posted on
02/27/2016 1:33:52 AM PST by
MuttTheHoople
(Yes, Liberals, I question your patriotism)
To: SunkenCiv
“...grown using identical techniques and grow from the same soil the city’s wine-makers exploited until Vesuvius buried the city and its inhabitants in AD 79.”
Aren’t the ancient wine-makers now part of the soil?
6 posted on
02/27/2016 3:53:46 AM PST by
Hillarys Gate Cult
(Liberals make unrealistic demands on reality and reality doesn't oblige them.)
To: SunkenCiv
This will not end well for pompeii... The gods are not amused
7 posted on
02/27/2016 4:10:15 AM PST by
teeman8r
(Armageddon won't be pretty, but it's not like it's the end of the world.)
To: jenbean
8 posted on
02/27/2016 4:59:30 AM PST by
DCBryan1
(No realli, moose bytes can be quite nasti!)
To: SunkenCiv
From the article: “Pliny the Elder, a Roman author, wrote that it was common to find drowned mice which had fallen into wine-filled dolia. Should this happen, he suggested the best course of action was to extract the marinated mouse and roast it straight away.”
To: SunkenCiv
So, one day, Yellowstone will be the new wine country!
To: SunkenCiv
Looks like ‘79 (AD) wasn’t a very good year for Pompeiian wine.
20 posted on
02/27/2016 7:53:59 PM PST by
Cvengr
( Adversity in life & death is inevitable; Stress is optional through faith in Christ.)
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