That and avoid anything brewed by Darksheare...
“WARNING - Not to be taken internally!” - Slings and Arrows
In 12 cup drip percolator pot, fill to 6 cup mark with water.
In filter, put 6 heaping scoops of coffee.
Medium roast works best, just make sure it’s a robust blend.
Found a maxwellhouse ‘medium roast’ that was rather anemic.
Put pinch of salt in filter, about as much as it would take to cover the surface of a dime with one even layer.
This keeps the coffee from tasting burned too quickly, it doesn’t age well brewed this way.
Brew, recirculate if need be, usually not.
Add sugar and dairy creamer.
Creamora and coffeemate are not recommended unless you like the heart racing that Ranger Pudding gives.
That, and the nondairy creamer will give you both a headache and a buzz with the coffee.
All joking aside, you can brew a light pot of coffee in similar manner to what I described by leveling off the coffee, putting seven to eight cups of water in there, then once brewed you toss this neato coffeemate hazelnut creamer into it with three (heaping) spoons of sugar.
Normal humans can tolerate the stuff that way.
(I am banned from making my coffee by the way, coffee maker can’t handle it. It complains, groans, and makes otherworldly noises.)