GMO is not wise, our understanding of tomato breeding demonstrates this. It is also why heritage varieties of plants are so valuable to organic gardeners. Not only are they more disease resistant in nature but they taste so much better.
I’ve no problem with GMO in theory, I just wish they could avoid “bland and tasteless” fruits and veggies just for shelf life and insect resistance. That is don’t breed out the good stuff both in terms of natural resistances and, of course, taste. Easier said than done.