[Eric in the Ozarks]

I’ll give it a try. How “chilled” ?

[cornfedcowboy]

One hour in the deep freeze. Pat the meat surface dry, apply salt, then put in freezer. Cook on a really hot grill. The bar will be on the outside bit the steak won’t get overcooked. I have read that this is the best way to get a Brazilian style steak. Works good for me.