I’m headed to Tony’s meats this afternoon. Nice ribeye for myself and a petite filet for her. We eat steak often enough but these threads always get my taster going and off to Tony’s I go.
The nearest steak to be had is at the local grocery store 20 miles away-and I’ve already driven 25 miles to and from a jobsite today-so I’ll settle for grilling chicken legs and making some zucchini and onions sautéed in butter and seasoned with fresh basil...