Replies

To: biff

Salt for the cooking chemistry but no pepper. Cooked over an open fire the meat brings its own flavor to the party (condolences to Alton).

33 posted on 02/12/2016 12:03:01 PM PST by CodeToad (Islam should be banned and treated as a criminal enterprise!)

To: CodeToad

My wife would take you in 2 out of 3 falls on the pepper, especially here in Texas.

39 posted on 02/12/2016 12:05:29 PM PST by biff

To: CodeToad

I use a bit of garlic-minced or powder-and some fresh-ground black pepper, but nothing else.

Now I’m jonesin’ for steak but I don’t have one, and I’ve already thawed chicken legs to grill for dinner...

44 posted on 02/12/2016 12:08:46 PM PST by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)

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