[laker_dad]

I used to cook them on the grill, just enough for medium rare. This winter, I didn’t feel like digging the grill out of the snow, so the wife tried cooking them in a cast iron skillet with butter. Yum!

[Night Hides Not]

We bought a Traeger pellet grill last year...awesome!

[Inyo-Mono]

I used to cook them on the grill, just enough for medium rare. This winter, I didn’t feel like digging the grill out of the snow, so the wife tried cooking them in a cast iron skillet with butter. Yum!

We do our steaks in a cast iron skillet too. About four minutes per side for thick steaks, then put the entire skillet, steaks and all into a 420 degree oven for another four minutes, then your done. So good, so juicy!

[Bloody Sam Roberts]

Yep. Cast iron is the key. I use a large rectangular 50 year old griddle. Gas grill is best because you can get the heat up fast. Put the cast iron in and let it get to at least 450. The hit it with a little olive oil and then the steaks. Awesomeness.