Mine is a 55-gal drum with a lid cut length-wise.
I bought it at a Fiesta grocery store. I love it.
At least if you overcook it, it makes a perfectly good throwing weapon, and therefore is not a total waste. LOL
I have something I call the 6 minute steak. Part of it came from Alton Brown, but I found my desirable steak as such:
Steak has to be room temperature.
Grill has to be at its hottest.
Little bit of kosher salt on both sides of steak.
Center of grill for two minutes. No more, no less.
Flip.
Center of grill for two minutes. No more, no less.
Flip.
Rotate steak 90 degrees, center of grill for 1 minute.
Flip
Center of grill for 1 minute.
Take off grill and do not touch the steak for 5 minutes. No more, no less.
French Fries:
In a bowl, mix garlic, parsley, salt and pepper.
Salt french fries and fry in a good oil.
When done, drain oil real quick and transfer to bowl with garlic mixture. Coat fries.
Veggie:
Steam Broccolini until just about tender.
Heat frying pan till it will sizzle when drop of water is added.
Add olive oil to pan and add broccolini. Add garlic to pan and coat brocclini. Cook for 1 minute. Transfer to plate and coat with parmesan cheese.
Enjoy dinner.