To: Texan5
Oh no! MrD cooked steak in my 58 year old cast iron skillet on the stove top 2 days ago. Heat the skillet put the lightly seasoned steak in for 3 minutes per side. Fantastic!
108 posted on
02/12/2016 12:57:45 PM PST by
Ditter
(God Bless Texas!)
To: Ditter
I’ll still stick with the grill-I like the flavor from the charcoal and the fast sear from the fire.
110 posted on
02/12/2016 1:01:55 PM PST by
Texan5
("You've got to saddle up your boys, you've got to draw a hard line"...)
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