You ruin a good steak the instant you think it needs flavorings of any kind.
Just a wee bit of salt and some fresh ground pepper.
Some garlic powder and pepper actually bring out the flavor of the meat.
Lightly season about a half hour before you grill....mmmmmmmmmm
#10 I agree. I like my hamburger and chicken the same way. I do not add anything other then some salt. for chicken I may add pepper too.
I just pan fry em all. I do not have a barbecue grill so I make do : )
When I had a place in Minnesota I used the barbecue all the time including during the winter. I used it so much a neighbor commented about it. “there he goes again’.