We did not — for the coffee.
However, we did roast our own fresh cocoa beans from the pods, which, strangely, customs said was fine, as long as they came from Panama.
My wife has roasted coffee in her prior days, though.
Went through a stage Everything Coffee—ordered beans from all over, and I think my favorites worked out to be Nicaraguan and Guatemalan and Jamaican. Kona was too mild and expensive—went through two home roasters. Coffee is messy and greasy and smoky to roast!