I’ve made witbier a couple of times but have yet to make a German wheat. I’d like to make both a Berliner weisse and hefeweizen. There’s nothing better for summer.
Time to get a grain bill together!
Hefe is da bomb. Plus it’s one of the few beers DW will drink. Midwest has a really good kit: their Hank’s Hefe is great although I would NOT use their recommmended yeasts. Better to get a really good commercial hefe and culture the yeast from that.
Buying yeast at 6 or 7 a pop just doesn’t make sense to me anyway.