What’s odd is that I never cared much for dark chocolate until I started drinking my coffee black. When I added cream and sugar to my coffee, I guess it stood to reason that I would prefer the sweet milk chocolate as well. But drinking the black coffee triggered an appreciation for the bitterness and bite of the darkest chocolate. It’s almost like my body is now talking to me and telling me what it needs.
That’s really interesting how your body and tastes changed like that. I’ve only ever had coffee with sweetness and milk, but *rarely* do I have coffee...just once in a blue moon foo-foo Starbucks mocha type deal.