I keep a sun tea jug (the kind with a spigot) of Stoli Doli in the fridge during the summer. Cut a fresh pineapple (the Dole part of the Stoli Doli) into chunks and put them in the jug. Feel free to leave the core in. Top off the jug with Stolichnya (the Stoli component). This should sit for a week before consuming on the rocks or used as a component to a mixed drink. I find that it is perfectly adequate a day or so into the process ; )
That sounds perfect for a hot summer’s evening at the beach or even just lounging outside. Definitely on the rocks. I will find out come summer!
The handy little things I learn on FR.
Mmmmmmmmmmmm........;)