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To: LoneRangerMassachusetts

I use a roaster. 22 pound bird done in 3 hours at 325, with stuffing, falling off the bone tender. No basting, no having to make a tent.


27 posted on 11/25/2015 9:34:57 PM PST by Beowulf9
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To: Beowulf9

Yep.
Roaster’s the way to go.


35 posted on 11/25/2015 10:19:40 PM PST by RandallFlagg (With the things that are about to come to light. People might just need a little old-fashioned.)
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