[[Sobering report. If you have cancer, you should avoid sugar of any kind.]]
And die a miserable sugarless death by the cancer anyways- no thanks
I understand That the article is talking about people who have cancer being at greater risk of dying from it- but what is the %? What increase? 2-3% increase? Are there not other factors in play that could be skewing the results like other food choices while eating sugar? How do we know that those who ‘gave up sugar’ didn’t also start on other regimes like excursive, taking multivitimins, eating certain foods/diets/ etc that could have had a significant influence on the results?
If I get cancer, and If Chemo doesn’t work- oh well, it’s been a fine life- filled with pleasures such as drinking pepsi and eating smarties candies- I’m certainly not going to worry over a 1-2-3 % increase in survival rates that MAY BE helped by a sugarless diet because quite frankly, life would SUCK without sugar anyways! (and caffeine!)
I think it’s more an example that sugar FEEDS cancer...I have a shirt tail relative who just died of lung cancer (quit smoking over 17 years ago). Interestingly , her oncologist, at the time of her diagnosis about 7 months ago, told her to stop eating sugar as it could lengthen her life...she chose not to.
“And die a miserable sugarless death by the cancer anyways- no thanks”
There are hundreds of anecdotal reports accumulating where cancer patients have succeeded in reversing their cancers or eliminating their cancer. So, it appears that death by cancer is no longer a foregone conclusion in a large number of cases.
See the videos in the previous Parts for the answers to some of your questions.