For dessert cooked apples + chocolate make the best. They go well together. Dark chocolate made with a minimum of sweetener such as the dark whole cane juice sugar from Colombia called panela. https://www.bing.com/images/search?q=Panela++colombia&FORM=HDRSC2
Process of making panela, trapiche in Colombia
https://www.youtube.com/watch?v=1K6XKadWWq8
The real action is 5 minutes into the video
Chocolate goes well in many dishes...not just dessert....I put in my chili....
Unsweetened cocoa powder in my dry rub on ribs....