Ever tried Haggis? Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.
Scots don’t really eat that, they try to get tourists to eat their “national dish” and then laugh like hell when they actually do