yummmm, it would be great on pizza!
I have been putting it in risotto - it’s my new favorite addition. I’ve stuffed it between layers of polenta and inside meatloaf too.
I need to get a vacuum sealer. Any advice on what I should look for? When I google it, ingest overwhelmed very quickly.
I really did my research on that. Best one and best deal is at the foodsaver site itself. They have a package with bags and a canning jar and wine sealer. I have model V4865. They have newer ones now. I would recommend one with the attachment for the canning jar sealers. I seal up rice, oats, quinoa, nuts. Works great.