[niteowl77]

This is the kind of bone-headed, hair-splitting, feel-good, nanny-oligarchy crap that I have come to expect from the corporate/government suck-up, know-it-all ninnies of Big Health USA. How much of either style BBQ would a person have to eat to really make a significant difference, and would any of it counteract the number of beers it is washed down with, or any other of the myriad variables in life that makes things pointless?

("He ate nothing but Eastern NC style barbecue and stopped putting salt on his french fries, so he was heart-healthy until the drugs and promiscuity killed him. Thank God he didn't eat any of that Kansas City barbecue!")

Dying a bit earlier may be a reasonable price to pay to avoid vinegar-centric Eastern NC barbecue.

Mr. niteowl77

[Boonie]

Man!!!! You don’t drink beer with BBQ...You drink sweet tea!!!!!

[don-o]