pour some good olive oil in a saucer, add a little garlic salt and a sprig of rosemary. Mash the sprig with a fork and stir it around.
Then, dip some fresh, warm Italian bread.
Recipe courtesy of Rosa's in, of all places, Warren, AZ -- the best Italian restaurant I've ever dined in.
Sounds good. I have never been to bisbee even thought I’m a native. Lots of places I want to see in my beaufitful home state. If I only had a job, car, gas... that recipe sounds divine. I’ll try it.