My hubby dried a bunch a year back, but they didn’t seem to get REALLY dried out no matter how long they were in the dehydrator. I think he is going to grind them for powder, but for now they are in vac bags. I didn’t even think about grated cheese on them. Hummm. I’ll tell you where I screwed up - I neglected to note what each type of plant was, but I did pull a great example from each to bring to seed stock. One of them was beautifully meaty. Not the huge ones though.
I’ve been dehydrating tomato slices sprinkled with various spices and parmesan. Very tasty and a good way to use up end of the season tomatoes.