Where is the recipe?. Did I miss it?
Greek Breakfast entrée is a masterpiece of the line cook’s art, a combination of eggs (any style), feta cheese, soft black olives and grilled fresh tomatoes whose juice seasons the toasted pita.
This was mentioned at the beginning of the article.
It sounds really, really good. I’ll by shopping tomorrow, and I will be purchasing the ingredients to try this out. I’ll let everybody know how it turns out.