Yes, it would be.
PREP Roast 4-6 lge gar/cl 400 deg 15-20 min.
SOUP Puree peeled garlic, 2 c cooked pumpkin, 6 c chix broth, 2 tb honey, 1/2 tsp coriander. Heat/stir/BTB; stir in 1/2 c h/cream. Cover/steep/offheat 5 min.
SERVE garnished w/ toasted pumpkin seeds, swirl of cream, bit of greenery.