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To: Ray76
As a recovering alcoholic, I can tell you that drunks, when it comes to being drunk, are absolute geniuses.
4 posted on 09/30/2015 3:36:57 PM PDT by Fido969
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To: Fido969

Right now, I’m drinking a good strong cup of Folgers instant coffee with enough honey to sweeten it and enough
milk to color it (I’m lactose wacky & can’t have a lot of milk). Even cooled off, it’s still a good drink.

Also iced or just cold tea is good, sweet or unsweet. Some places make their sweet tea sweet enough to throw you into a diabetic tizzy. I order “half cut”, but sometimes even that is sweet enough to make one loopy.

I’m genetically inclined to not tolerate alcohol very well (American Indian blood on both sides of my family), so I just never got started drinking alcohol. (The ones in my family who did became alcoholics.)


32 posted on 10/01/2015 4:57:24 AM PDT by Twinkie (John 3:16)
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