[kingu]

I’m thinking that the issue is microgravity and surface tension, and they likely didn’t consider the idea of spinning the barrels so that the whiskey would actually be in constant contact with the charred oak.

So, no, it isn’t ‘space’ whiskey, it is ‘microgravity whiskey’.

[smokingfrog]

That makes sense.

[Smokin' Joe]

"Comrade, that is good whiskey, but it is part of an experiment!"

"Da! Now what do we fill the bottle back up with?"