[SaraJohnson]

I have two recipes to try now! Thanks.

[Liz]

This is nice; it bakes alongside your meatloaf. Makes a nice appy. Ina Garten's recipe......and very delicious. Ina used pricey $32 Val d'Osta Italian fontina but a good fontina from your local cheese shop will suffice.

BAKED FONTINA

METHOD Drizzle inch cubes of Fontina w/ ol/oil. Sprinkle w/ sliced garlic, thyme, and rosemary. S/p; then bake or broiler 6 min (bubbly/brown).

SERVE family-style in cast-iron pan with crusty chunks of bread for dipping.

MY SIMPLIFIED VERSION---added a packet of Newman's
Own Italian dressing. Served w/ zucchini spears as dippers.