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To: W.

That onion soup mix is good for a Salisbury type burger. Fry burger after a dip in flour mixture. Drain excess grease, add dry soup (I use half an env for 2-3 patties. Add water/1/2 of that called for, allow to come to boil, stirring. Cook about 15 min and then add a cornstarch/water to thicken the soup mixture. The Hearty Lipton onion soup or reg onion soup works. Also, sometimes add some thinly sliced onion pieces to the burger berfore adding dry soup. A bit of Kitchen Bouquet is a plus as well. The gravy is great atop mashed potatoes or rice. The WARNING - this is a high sodium factor. So moderation, please.


45 posted on 08/27/2015 9:30:08 AM PDT by V K Lee
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To: All
The perfect drink w/ meatloaf. A pre-prandial libation.
Or get happy while washing the meatloaf down your gullet.

METHOD In shaker, combine 3 oz best vodka (Ketel One),
3 tbsp pickle juice (best w/ McClure’s Spicy Pickle Juice), ice.

Strain into chilled martini glass.

SERVE garnished w/ pickle spear.

46 posted on 08/27/2015 9:47:51 AM PDT by Liz
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To: All

Oklahoma State Fair new foods listed. These new items will be seen this year at the OK. State Fair grounds. LOL -never crossed over the line during this time in the past. Might be time to consider a short sojourn. There are a number of them which look to be tasty and interesting. Anyone like bacon? :)
http://www.freerepublic.com/focus/f-chat/3330445/posts


73 posted on 08/28/2015 5:07:11 PM PDT by V K Lee
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