Was butterbread a cake?
in the Cake family...a cousin made it once but I’ve forgotten the exact recipe. I think recall the base being biscuit rolled out in a pan then canned peaches or other variety of canned fruit over that then add milk over it then add sugar over the milk...bake temp and time can’t remember.
This desert is smack yo momma good!
I think recall the base being biscuit rolled out in a pan then canned peaches or other variety of canned fruit over that then add milk over it then add sugar over the milk...bake temp and time can’t remember.
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That sounds like a little cousin to a fruit cobbler.
I wonder if it was butter rolls. Biscuit dough spread in the pan or rolled up and sliced like cinnamon rolls, then baked in a sauce of milk and sugar. The sauce gets thick almost like a pouring custard. I will look for the recipe, my grandmother used to make it when I was young and I may have her recipe. You could try searching online for old fashioned butter rolls.