Red, yellow and orange, they taste incredible all together in a dish. I love them.
Your recipe sounds excellent. Here is another:
http://www.williams-sonoma.com/recipe/roasted-red-and-yellow-beets-with-balsamic-glaze.html
Yum the balsamic glaze sounds great! I’d prob not do the brown sugar bc of the unnecessary carbs, but the balsamic I can have on maintenance.