I have one, I see if I can't find it...
Basically vegetable oils are hydrogenated fats (unsaturated) versus saturated fats like coconut oil, lard, butter and flaxseed oil
Hydrogenated fats molecules are straight and tend to clump together which clogs arteries
Saturated fats molecules are bent and do not clog arteries
Interesting, thank you.
Best, straightforward explanation!!!