[DemforBush]

You mean, Pruno?

I think I'd rather hold my breath for 10 minutes for a buzz than drink that stuff!

[W.]

Pruno, that’s it. And, like you, ain’t no way I want any. I’ve made hooch with Fleischmann’s and good grape juice, and it’s funky-tasting enough, even after siphoning and refrigeration. But it’s quick and dirty!

[T-Bone Texan]

There is a Lithuanian beer called Kvass. It is made by tearing up old, stale rye bread and then fermenting with sugar it as you would for beer.

Guess what? The final product tastes like beer with rye bread in it.