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To: LonePalm

Ah, gotcha. You were referring narrowly to the “French” comment as it relates to the practice of eating escargot.

I’m with you on that. I actually enjoy escargot but I’d find these giant cousins of their more than off-putting.


35 posted on 07/15/2015 12:09:26 PM PDT by NohSpinZone (First thing we do, let's kill all the lawyers)
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To: NohSpinZone

You have to slice them up small... it’s like fried clams. The resemblance to actual clams is tenuous at best.


36 posted on 07/15/2015 12:30:26 PM PDT by Oberon (John 12:5-6)
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To: NohSpinZone

My great-uncle used to have to eat those. While in a Japanese internment camp in the Philippines during WW II.


40 posted on 07/15/2015 1:30:34 PM PDT by Buckeye McFrog
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To: NohSpinZone
A big reason for going with the French snails rather than the larger African variety is that you know what they have been eating.

"Ceterum censeo 0bama esse delendam."

Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

41 posted on 07/15/2015 1:47:31 PM PDT by LonePalm (Commander and Chef)
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