“I used to use the microwave Spunky. I would put paper towels on a ‘safe’ plate, put the bacon on top and cover the bacon with another paper towel. No spatter that way.”
This is the exact “technique” I have used for years. Works like a charm.
Yes it does. I'll admit to using the Foreman grill a lot now and I save the bacon grease for eggs and 'flavoring' some things.
Wonder how many people can remember their mother/grandmother having a 3 piece set, on their stove, of salt and pepper shakers and a "grease/lard" canister?