MAKE A RAINBOW OF SORBETS in an instant.
Use the ziplok method w/ any type of canned or fresh fruit.
This recipe is almost too good to be true---delicious, fast and
easy. I thought I invented it. Then I heard professional chefs
use the exact same method. Nice for dieters.
PINEAPPLE SORBET (sample recipe)
Drain can of crushed pineapple. Put drained pineapple in ziplok.
Lay it on the counter--press to make it evenly flat. Now
freezer---freezes faster on the floor of the freezer.
When frozen, simply processor into a sorbet....
looks nice w/ threads of lime zest grated over.
NOTE: I use the NINJA chopper (not the blender)...
makes quick work of any kitchen job....like sorbets.
