But dang, they are prolific! And thanks on the grilling tip. I have found some of them rather "chewy".
Your tomatoes will come, was just out watering and worked up a sweat, mine will be done for in 3 weeks. Pretty much impossible to grow much in our scorching July and August.
I also like to pick and peel the seed head cloves. Some of them can get good sized. I use the bigger ones like shallots. I’ve also put them in with my pickles and pickled them. The seed heads I don’t want I give away.