Yea, dieting, but tonight I'm going to saute a little calamari with a salad.There's a local asian market with a fabulous seafood dept. Today they have live crawfish. Thought about doing some of those. Do you crawfish much?
No, we don’t do crawfish. There are lots of places around here that do them, live or boiled. I like them okay, but just think it’s too much “work” messing with them, peeling the, for that little bite of tail. I’d rather have big shrimp or even the best, biggest shrimp of all: lobster! :-)